Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing Inspection - Meat Market This inspection was conducted with the on site superintendent. A PDF copy of this inspection report was emailed to Carlos D. at the time of this inspection. Complete the following prior to final permit approval; 1. Provide an NSF approved food prep sink with a separate, indirect drain pipe that empties into a floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink that it drains into. 2. Provide drain pipes for the walk in units that empty into a floor sink with minimum 1 in. air-gaps. Do not use sump pumps. 3. Provide metal cove base at the floor/wall junctures on the inside and exposed outside portions of the walk-in units. 4. Provide an additional water line at the mop sink for chemical dispensers. 5. Provide a dedicated hand sink in the meat prep area. 6. Provide a cove base finish at all floor/wall junctures throughout the facility including the mop sink room and the restroom. 7. Provide waterproof material such as FRP on the walls behind, underneath and around all sinks and moisture areas in the meat prep area and around the mop sink. 8. Provide, smooth, durable, washable ceiling tiles above the meat prep area, walk-in unit room areas, mop sink area and restroom. 9. Provide self-closers for all back doors and the restroom door. 10. Provide mechanical ventilation to the outside for the restroom. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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