NA means not available. See detailed inspection reports for additional information.
Equipment inspection conducted with Site Superintendent, Reggie. At the time of this inspection, this project was about 85% complete. Inspection rights and inspection report was emailed to Reggie Address the following items: 1. Provide the pre- rinse spray hose for the the three compartment sink faucet 2. All soft flex piping to be straight to hard piping with proper drainage slops 3. Install dishwasher 4. Seal under the countertops, currently unsealed wood 5. Provide missing outlet covers, access doors, 6. Provide more lighting in the mens restroom and in hot water heater/laundry area 7. Provide door for the laundry area Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.