Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. *Provide a NSF approved hand wash sink near ice machines. Hand wash sink must have hot and cold water with indirect or direct drain. Splash guards are required if with 24 inches of food or equipment.
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils * Clean all unused kitchen equipment througout. Unused hot box, refrigerator/freezer combo, holding cabinets on cook lines, etc.
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Provide an ASSE 1013 reduced pressure zone assembly for the following items: -Carbonated beverage systems. All piping downstream of RP must be pex or plastic. RP must have drain cup that has a rigid drain to floor sink with 1 inch air gap above floor. -RO system on ElectroLux Combi. All piping downstream of RP must be pex or plastic. RP must have drain cup that has a rigid drain to floor sink with 1 inch air gap above floor. -Non filtered water line for ElectroLux Combi. All piping downstream of RP must be pex or plastic. RP must have drain cup that has a rigid drain to floor sink with 1 inch air gap above floor. -Provide an ASSE 1022 dual check valve on all water fed drink machines. Tea, coffee, etc. * All RP will need to be tested and certified by a licensed backflow specialist. *Ensure all drain lines from all equipment have rigid drain lines that are braced to maintain 1 inch air gap (tilt kettles, coolers, hot water heaters, drain lines from soda, etc). * Repair leak under central hand wash sink in kitchen. * Repair drainage at 3 compartment sink.
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Seal gaps around trough drain in front of tilt kettles. * Replace gaskets on bottom right hot holding cabinet closest to cook line (kitchen side)
Inspection Comments

FD-23-03228. Class 4 E&D 10+ Seating. Permit Approved. 30 day transition. Operating at time of inspection. Routine inspection and new permit inspection conducted at time of inspection. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. New owner inspection conducted with manager, Jason. Emailed report to Jason. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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