*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
* Provide an ASSE 1013 reduced pressure zone assembly for the following items:
-Carbonated beverage systems. RP must be installed upstream of carbonators located under the soda island. All piping downstream of RP must be pex or plastic. RP must have drain cup that has a rigid drain to floor sink with 1 inch air gap above floor.
-RO system on ElectroLux Combi. RP must be installed upstream of the RO system. All piping downstream of RP must be pex or plastic. RP must have drain cup that has a rigid drain to floor sink with 1 inch air gap above
floor.
-Non filtered water line for ElectroLux Combi. Since Combi oven is self cleaning, the water line needs an RP backflow installed on water line into combi. All piping downstream of RP must be pex or plastic. RP must have drain cup that has a rigid drain to floor sink with 1 inch air gap above floor.
-Provide an ASSE 1022 dual check valve on all water fed drink machines. Tea, coffee, etc.
* All RP will need to be tested and certified by a licensed backflow specialist.
Correct Prior To Reinspection
Inspection Comments
New owner re-inspection conducted with manager, Jason. Many items have not been corrected. Corrections must be made within 30 day. Re-inspection scheduled for September 19 @ 1pm. Emailed report to Jason. County legal action may result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
