Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Violation
ID

Violation Description

Violation Comments

Correct By
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-202.16, C: Nonfood-Contact Surfaces. Seal all gaps, crack and penetrations. Repaint with semi or high gloss paint where drywall is repaired.
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces. Clean floor drain under rinse/dump sink in front area.
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. Cabinet door under front hand wash sink is in disrepair and severely water damaged.. Please repair or replace.
Inspection Comments

Fd-23-03288. Class 3 E&D 10+ Seating. Operating at time of inspection. OC re-inspection conducted. New owner re-inspection conducted with owner, Danny. Emailed report to Mayra. Items that have not been addressed yet, will need to be addressed with 14days: 1. Provide an ASSE 1013 reduced pressure backflow device upstream of RO system. RP will need a drain cup plumbed to a floor sink with 1 inch air gap at floor drain. Or remove RO system. 2. Provide an ASSE 1022 dual check valve for espresso machine. Must be stainless or plastic since it is fed by RO. 3. Ensure all drain lines (prep sink, 3 compartment sink) have 1 inch air gap above finished floor. 4. Since last inspection, establishment has added a glass rinser. Provide an ASSE 1013 reduced pressure backflow device upstream of Rinser. RP will need a drain cup plumbed to a floor sink with 1 inch air gap at floor drain. Or remove Rinser. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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