Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
1
Violation
ID

Violation Description

Violation Comments

Correct By
49
Plumbing installed; proper backflow devices
Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device; 1. The RPZ backflow prevention device for the water supply to the soda fountain carbonator must be tested and certified. Also, the copper and brass piping ad fittings on the downstream side of this device must be removed. All piping and fittings on the downstream side of this backflow prevention device must be plastic or stainless steel, no copper or brass. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained; 1. The hot and cold water valves on the food prep sink are reversed. Provide hot water on the left valve and cold water on the right valve. Core-5-203.13, C: Service Sink; 1. The old, deteriorated mop sink must be removed. 2. Provide a smooth, non-absorbent, easily cleanable wall surface behind the new mop sink where there is currently a stucco finish.
Correct Prior To Reinspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention; 1. The drain pipe for the food prep sink is currently directly connected to the septic system. Provide a separate drain pipe that empties into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink
Correct Prior To Reinspection
Inspection Comments

OC Inspection - E&D Class 3 This inspection was conducted with the owner. A PDF copy of this inspection report was emailed to Teresa W. at the time of this inspection. This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection. If violations are not corrected by established timeframes, legal action may result. Correct violations prior to re-inspection scheduled for 10/12/2023. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search