Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

First walk through for the Refrigerated Warehouse. The following items were discussed; 1). Where the schluter is not tight with the floor in the restrooms, seal to the floor. 2). Install coved base in the mop sink closets,both. 3). Provide a washable ceiling in the restrooms and mop closets. 4). Please install FRP in the splash zone of the mop sinks. Both. 5). If the operator is planning on installing water fed chemical dispensers at the mop sink, then install an additional water feed. 6). T&P in east side mop sink closet needs to be cut back, provide air gap. 7). After cooling down all curb joints, floor and wall will be touched up. 8). All man doors will be air tight. No County legal action will result form this inspection. Printed report on site.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.