*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Permit is not approved, class 4, eating and drinking permit Inspection conducted with Jacklin Inspection report emailed to Jacklin Address the following items prior to permit approval: 1.. Provide ASSE 1022 dual check valve backflow for the tea machine 2. Provide backflow test report for the soda system ASSE 1013 reduced pressure zone backflow preventer 3.. Secure soda lines so bundled for easy cleanability and secured 4.. Install all equipment prior to next inspection. Cold hold units to hold 41^f or below at time of inspection 5. Provide missing cove base in the bar area No County legal action will result from this inspection
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.