Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
2
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. There is no dedicated hand sink in the dishwasher/three compartment sink area. Provide a dedicated hand with stainless steel side splashes and a separate drain pipe that does not connect to any other drain pipes in this area.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected; 1. Provide a door sweep to seal the space between the bottom of the back door and the outside.
Correct Prior To Reinspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment; 1. The door seal around the walk-in refrigerator door is screed on in several places and it is detaching from the door. Provide a new door seal for the walk-in refrigerator door.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. Remove the unused water line from the T-connection that used to be connected to the soda fountain. 2. Provide a hard pipe drain line where there is currently a section ow flex pipe for a portion of the ice machine drain pipe. 3. Remove the disconnected and unused flex pipe from the ice machine to underneath the scrap sink in the dishwasher room. 4. Provide hard pipe extensions for the short drain pipes beneath the scrap sink and scupper sink the the mechanical dishwasher area. This will prevent these sinks from splashing and/or draining onto the floor. 5. Ensure that the RPZ backflow prevention device remains on the water supply that feeds the coffee machine.
Correct Prior To Reinspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. There is an uncapped sewer pipe beneath the scrap sink in the mechanical dishwasher area. Properly cap off and seal this sewer pipe.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. There is a large pit in the floor at the threshold of the walk-in freezer door inside the walk-in refrigerator. Repair the floor in this area to be smooth, non-absorbent and easily cleanable. Core-6-102.11, C: Surface Characteristics-Outdoor Areas; 1. The stucco wall behind the mop sink faucet is rough and not easily cleanable. Repair the wall in the splash zone behind the mop sink faucet to be smooth, non-absorbent and easily cleanable.
Correct Prior To Reinspection
Inspection Comments

OC Inspection - Nursing Home This inspection was conducted with the kitchen manager. A PDF copy of this inspection report was emailed to Carol M. at the time of this inspection. This establishment is not participating in the award program at this time and had 2 Priority and 1 Priority Foundation violations on this inspection. Re-inspection is scheduled for 02/27/2024 If violations are not corrected by established timeframes, legal action may result. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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