NA means not available. See detailed inspection reports for additional information.
E&D, class 3 10+ OC inspection was conducted with the store manager, Lawanna N. The establishment is open and operating. Manager is a certified food protection manager. Permit is approved. Please address the following items prior to the next routine inspection: 1. Provide 3/8” radius cove base at cabinet base and floor junctures at the soda fountain drink station. This must be provided at the box-out area around the floor sink also. No County legal action will result from this inspection. Emailed the report to the owner. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.