Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
2
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Core-5-202.12 (B-D), C: Handwashing Sinks, Installation. Hand wash sink next to the drain board of the three compartment sink is within 24 inches. Please install a splash guard on the left side and caulk the joints with the sink. Use a durable material like plexi-glass or stainless and make sure the edges are not sharp.
Correct Prior To Reinspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices - Provide a thermometer in the front fridge with milk.
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. Some food items are displayed without sneeze protection. Please cover foods or install additional space that is protected from the customer on the front counter. Core-3-305.12, C: Food Storage, Prohibited Areas - Noted paper towel and kitchen towel rolls stored in the restroom. Please remove. Cleaning chemicals and toilet paper are okay to be stored in restrooms.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.17, C: Wood, Use Limitation: Please finish out the following: 1). Paint the wood in the shelving in the back room and make sure there is no exposed wood. 2). Please seal the pressed wood edges of the shelving over the bakery table, both. 3). At he front counter, finish untreated wood except for the pony wall cap and paint the side of the wood across from the hand sink as that paint is a flat. Use a washable paint. 4). On of the ceiling tiles has holes in it, please see if it can be replaced. Often contractors leave extra tiles somewhere above the ceiling. 5). Please fill in with caulk and finish out any holes in the walls. Core C: §4-205.10 Non-commercial fridge used for storing TCS Foods like milk and other items used for the coffee. Provide a commercial refrigerator for that function.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention. Establishment has an RO system, proofer and espresso machine. Please provide the following backflow valves: 1). A Reduced Pressure Zone backflow valve upstream of the RO system. Install with a hub drain and lead drain to the floor sink. Valve will require testing and certification after installation. 2). Provide a dual check valve that meets plumbing standard ASSE 1022 upstream of the espresso machine. 3). Noted uncapped sewer line under the three compartment sink. Please cap this line off. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Please re-caul the three compartment sink and provide a beveled away from the wall bead of caulk.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Please provide coved base along the front counter and back counter.
Correct Prior To Reinspection
Inspection Comments

New permit inspection walk through with the director of operations. This is an inspection for a new owner of an existing bakery. This permit will be changed to an eating and drinking permit, This location does not wholesale and sells coffee on site. This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection. This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. E-mail set for electronic communication No County legal action will result from this inspection. E-mailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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