Filiberto's Mexican Food
Permit ID: FD-25321
Permit Type: E & D
5220 W Baseline Rd Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
--Cooked chicken and house made salsa cooling in the walk-in refrigerator measured internal temperatures between 45°F-49°F. Per person in charge (PIC) they were made and placed in the unit early this morning, more than 6 hours prior to inspection. These items were recommended for discard, see embargo form. Reviewed cooling requirements with PIC to ensure foods go from 135°F to 41°F within 6 hours.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
--Multiple time/temperature control for safety (TCS) food items in the walk-in refrigerator measured internal temperatures between 43°F-52°F. See embargo form for a list of these items. Thermometer was calibrated on site. Per PIC, these items had been made over the weekend and were voluntarily discarded. Reviewed cold holding requirements with PIC to ensure foods are kept at or below 41°F.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
--Walk-in refrigerator measured an ambient air temperature of 41°F via min/max thermometer. All food items in the unit measured between 44°F-52°F. PIC called a repair technician while on site to have the unit serviced. Re-inspection will be conducted within 24 hours to verify the unit is working properly. Reviewed cold holding equipment requirements to ensure foods can be kept at or below 41°F while cold holding.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Inspection rights reviewed with Miguel A. No County legal action will result from this inspection. Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
