Filiberto's Mexican Food
Permit ID: FD-25321
Permit Type: E & D
5220 W Baseline Rd Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Diced cooked chicken and chile rellenos on sheet trays in back prep table with an internal temperature ranging 61-100*F. Person in charge stated foods were cooked 2 hours prior to inspection. Foods cooling should be in an active state of cooling after reaching a temperature of 135*F and should reach 70*F within 2 hours. Person in charge placed foods on ice in walk-in refrigerator to cool quickly to 41*F. Provided cooling methods document.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Salsa bar with cream based sauce, chunky salsa, red salsa, and green salsa with an internal temperature ranging 47-50*F. Taquitos at fry station with an internal temperature ranging 90-125*F. Neither stations with signage identifying time foods were removed from temperature control or discard time. Person in charge stated foods are discarded every 4 hours and were placed at station within 1 hour prior to inspection. All foods shall be marked, identified, or logged with 4 hours past the time it was removed from temperature control. Discussed written time as a control policy. Person in charge placed stickers on taquitos and provided time log for salsa bar.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Ice machine leaking into a small plastic container underneath the front right corner of the unit. All units should be in good repair. Person in charge stated a work order was placed and will be fixed soon.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Discussed establishment procedures regarding: Hand washing, usage of labels and lids, location of cooling foods, sanitizer buckets, and cleaning frequency of fixtures No County legal action will result from this inspection. Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
