Ground Control
Permit ID: FD-25816
Permit Type: E & D
4860 N Litchfield Rd 103 Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability*****No hot water is
available. Hot water heater is not working at this time. Hot water heater must be repaired or
replaced. Hot water must be restored within 24 hours or operating permit will be suspended.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability*****Pony wall is in poor condition adjacent to pizza oven. Corner cap is missing for FRP board in kitchen on end of back prep area. Repair and maintain. Surfaces must be smooth and easily cleanable. Eliminate gaps.
Correct Prior To Next Routine Inspection
Inspection Comments
No County legal action will result from this inspection. This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Reviewed inspection signature rights information with Ian H. E-mailed and printed inspection report. Re-inspection will be conducted on 5/6 after 2PM to verify that hot water has been restored to this establishment.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
