Ground Control
Permit ID: FD-25816
Permit Type: E & D
4860 N Litchfield Rd 103 Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Manual can open found in holster found with dried food and/or residue build up on blade. Food contact surfaces must be at a frequency of at least every 4 hours or when contaminated. Equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours. Properly clean and sanitize food contact equipment at sufficient frequencies. ------------ Manual can opener moved to ware washing area for cleaning at time of inspection.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. TCS foods found in refrigerated unit below grill at an internal temperature of 62*F. Cold holding of TCS foods must be held at 41*F or below internally. Per conversation with food employee, foods had been in unit since yesterday, with no monitoring of internal temperatures. Foods in unit were embargoed (see embargo sheet). ------------ Food employee discarded foods at time of inspection. Per PIC, a technician has been contacted for maintenance on above unit and will evaluate all refrigeration equipment. Do not store TCS foods inside unit until unit can maintain foods at an internal temperature of 41*F or below.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-4-101.16, C: Sponges Use Limitation Several sponges found in food preparation/ware washing area. Do not use sponges on food contact surfaces. Remove sponges from food preparation area.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Interior surfaces of walk-in cooler have build up of residues (i.e. -blue fan grate covers, wire shelving). Clean surfaces of walk-in cooler at a frequency to prevent build up.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Coved base showing signs of disrepair/missing if food preparation area. Repair cove base so that is properly attached to wall at floor/wall junctions.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 3 Core Violations on this inspection. Reviewed facility's procedures and protocols for: --Sanitizing Solutions, Testing Devices (i.e.-testing strips) --Adequate hand washing facilities supplied & accessible --Integrated Pest Management Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager) --New Owners Packet No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
