Little Caesars
Permit ID: FD-25830
Permit Type: E & D
13011 W Greenway Rd Suite 3 El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------ Observed 2 zones of pre-prepped pizzas being stored out of refrigeration with no time set on the establishment's electronic timers. PIC stated that the pizzas were made roughly an hour prior to this inspection. Adjusted time stamps were placed for all zones. Discussed with PIC the importance of recording the appropriate time when using time as a public health control when pizzas are prepped and stored outside of refrigeration.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ----- Observed a considerable unsealed gap between handwashing sink and wall by handwashing sink by office area, and damaged caulking at the handwashing sink near 3 compartment sink. Advised person in charge (PIC) that fixed equipment shall be sealed to wall to ensure proper cleaning. PIC stated they will have the handwashing sinks seal repaired as soon as possible.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking ---- Observed employee purse, keys, jacket, portable speaker being stored on the dough table. Items were relocated and table sanitized. Ensure that there are designated areas for personal items or eating, drinking and tobacco use for personnel, located to protect food, equipment, utensils, linens, single-service and single-use articles.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. **Discussed air drying** No County legal action will result from this inspection. Emailed inspection report
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
