*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability...
No soap available at handwashing sink by 3 compartment sink, PIC restocked dispenser at time of inspection. Please ensure all handwashing sinks are stocked with hand soap at all times.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency...
Ready to eat hotdogs and condiments are served with tongs and spoons, PIC stated that these utensils are cleaned only one a day and had not been cleaned since 4am, had PIC wash, rinse and sanitize utensils before continuing use. Please ensure all in-use utensils are washed, rinsed and sanitized at least every 4 hours to prevent contamination.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage...
Two cleaning chemical spray bottles found being stored on shelf above 3 compartment sink, had PIC move bottles to a safe location. Please ensure all cleaning chemicals are stored in a safe area away from clean dishes to prevent contamination.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions...
Observed Slurpee machine leaking and dripping liquid onto floor, spills are accumulating on floor and walls behind machine. Please clean at a frequency that prevents such build up.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Discusses cleaning floors and removing unnecessary clutter.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
