Maricopa County, AZ

Babylon Gyros & Shako Mako Grill

Permit ID: FD-26432

Permit Type: E & D

5826 W Olive Ave Suite B101 Glendale 85302

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding: Cut tomatoes, Yogurt sauce and hummus were at temperatures between 50-54° F. No alternative area where items could be placed.
Correct Prior To Reinspection
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment: All cold holding units and coolers were not operating. Walk-in had internal ambient of 64° F, make table on grill side was at 51° F, and Secondary make area was at 49° F. Technician called. A reinspection will be conducted for repair.
Correct Prior To Reinspection
Inspection Comments

This establishment received a D Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Permit was suspended. Due to the violations noted on this inspection report, County legal action may result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.