Deb's Horseshoe Cafe
Permit ID: FD-26985
Permit Type: E & D
207 E Wickenburg Way Wickenburg 85390
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed TCS food items such as egg wash, cooked and raw meats, and cheese; stored outside of refrigeration unit- sitting in a container on top of ice. Food items measured with internal temperatures ranging from 53-60 degrees F. Per kitchen staff, food items had been on counter for less than 4 hours. Ice bath was re-made for rapid cooling. Discussed cold holding and how to properly prepare ice baths to ensure the temperature of food items on the counter does not go above 41 degrees F.
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. Discussed hot holding and time as control option for pre-cooked sausage patties. Establishment received 3rd consecutive violation for cold holding violation #20 Has voluntarily signed up for AMC training on November 3rd. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspection rights discussed with Janice M Report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
