Maricopa County, AZ

Deb's Horseshoe Cafe

Permit ID: FD-26985

Permit Type: E & D

207 E Wickenburg Way Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Violation
ID

Violation Description

Violation Comments

Correct By
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature measuring between 48-55 degrees F (variation between top and bottom portion of refrigerator). No food was present in the refrigerator at time of inspection. PIC made adjustments to the refrigeration temperature gauge during inspection. Within 20 minutes the ambient temperature of the refrigerator was down to 40 degrees F. Discussed maintaining refrigeration in good repair- to include proper settings to operate correctly. 2nd consecutive violation
Corrected At Time Of Inspection
Inspection Comments

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature measuring between 48-55 degrees F (variation between top and bottom portion of refrigerator). No food was present in the refrigerator at time of inspection. PIC made adjustments to the refrigeration temperature gauge during inspection. Within 20 minutes the ambient temperature of the refrigerator was down to 40 degrees F. Discussed maintaining refrigeration in good repair- to include proper settings to operate correctly. No County legal action will result from this inspection. Report emailed


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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