Maricopa County, AZ

Deb's Horseshoe Cafe

Permit ID: FD-26985

Permit Type: E & D

207 E Wickenburg Way Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****Chlorine sanitizer is 0ppm on the final rinse. Chlorine sanitizer must be at 50-100ppm on the final rinse. All dishware will be sanitized at the 3-compartment sink until repairs are completed. 3rd consecutive time.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable*****Observed 2 homestyle type knife blocks in use. These are not considered easily cleanable. Discontinue use. Recommend replacing with a magnetic strip rack.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained*****Observed water leaking from swamp cooler located at the back of the building. Repair leak. Any condensate from this unit must be drained to the sanitary sewer and cannot be drained into the street.
Correct Prior To Next Routine Inspection
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.115, C: Maintaining Refuse Areas and Enclosures*****Ground area around grease barrel, dumpster and sidewalk are not maintained. Grease / grime residue observed. Thoroughly clean and maintain area regularly. All waste water from this clean up must drain into the sanitary sewer. It is not permitted to drain down the curb along the public street.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-102.11, C: Surface Characteristics-Outdoor Areas*****Observed staining on ceiling in dry storage area from possible water leak. Back wall of kitchen where AC units are installed are not properly sealed - gaps observed and cardboard is being used in places. Repair and maintain. Properly seal gaps.
Correct Prior To Next Routine Inspection
Inspection Comments

Due to the violations noted on this inspection report, County legal action may result from this inspection. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 5 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager The person in charge has been enrolled in an AMC class today (5/2/23). Class is scheduled for 5/17/23. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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