*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Upon re-inspection, Priority Foundation violation for cold holding equipment has been corrected.
During site visit, Person in Charge explained that the sandwich prep cooler had been looked at by repair company and it was suggested that before additional work was completed that the gaskets on doors be replaced to assist with cold holding. Facility has approved order of gaskets and are waiting for delivery. At time of reinspection the sandwich prep refrigerator across from grill was not being used. All items that were in unit have been transferred to other refrigerators.
No County legal action will result from this inspection.
Verbally discussed Notice of Inspection Rights with Cesar F.
Printed copy of inspection report to facility.
Printed copy of 72 hour notice with inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
