Roadrunner Restaurant & Saloon
Permit ID: FD-27879
Permit Type: E & D
47801 N Black Canyon Hwy New River 85087
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- No detection of chlorine sanitizer at bar dishwasher and at kitchen dishwasher. Kitchen dishwasher chlorine sanitizer container is empty --- Bar low temperature dishwasher ran and new warewashing cycle ran. New reading of 100ppm chlorine obtained at dish level. Kitchen dishwasher had a new chlorine sanitizer container connected to the dishwasher chemical system. Dishwasher was primed and new warewashing cycle ran. New reading of 100ppm chlorine obtained at dish level. Educated on monitoring chlorine concentration daily with chlorine test strips
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report emailed/printed and verified received at time of inspection Inspection rights offered/reviewed verbally, the person in charge was Becky M Discussed Jan 2022 will be the change to the new food code changes are as follows: • 2-102.12 & 2-102.20 The Person in Charge shall be a Certified Food Protection Manager (CFPM) and is required to be onsite during the hours of operation. • 2-501.11 Food establishments shall have written procedures for the clean-up of vomiting and diarrheal events.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
