Roadrunner Restaurant & Saloon
Permit ID: FD-27879
Permit Type: E & D
47801 N Black Canyon Hwy New River 85087
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No soap at employee hand wash sink in bar area. Employee retrieved soap. Discussed importance of and washing to prevent foodborne illness.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels at employee hand wash sink in bar area. Employee retrieved paper towels. Discussed importance of maintaining hand drying provisions at all handwash sinks to encourage hand washing and prevent foodborne illness.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Raw shells in top of make table across from grill area with internal temperature of 58F to 60F with thermocouple for less than 4 hours per employee. Employee moved eggs to walk in. Discussed importance of maintaining raw shell eggs at 44F or below for food safety.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Water leaking from pipe underneath employee hand wash sink in bar area when sink is used. Repair/replace as necessary. Employee called for repair.
Correct Prior To Reinspection
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.115, C: Maintaining Refuse Areas and Enclosures. Excessive debris built up outside of back door to kitchen including oil on ground and garbage where kitchen oil and boxes are stored. Clean and maintain.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had _1__ Priority, __2_ Priority Foundation and _2__ Core violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. Verbalized inspection rights with BECKY MULLINS.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
