Roadrunner Restaurant & Saloon
Permit ID: FD-27879
Permit Type: E & D
47801 N Black Canyon Hwy New River 85087
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
-Observed raw beef patties, diced tomatoes, shredded lettuce, and shredded cheese with internal temperatures of 55-57°F in the prep top cooler closest to the walk in cooler in the kitchen. Ambient air temperature of the unit measured at 44°F with min/max thermometer. Employee stated they stocked food items in the morning one hour prior. Directed employee to move these items to other prep top cooler and walk in for rapid cooling. Person in charge called for maintenance to be performed on the unit. Facility has sufficient capacity to cold hold in the meantime. Discussed keeping time/temperature as a control for safety (TCS) foods at 41°F or below. Discussed use of thermometers to perform temperature checks throughout the day to verify proper cold holding is occurring.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed
-Observed cove base peeling off the wall underneath the three compartment sink and dishwasher area. Discussed repairing cove base and sealing it to the wall to prevent water damage to the wall. Ensure to repair prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received an B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection report emailed to person in charge. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
