NA means not available. See detailed inspection reports for additional information.
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Discussed using time as a control for morning buffet or any buffet that they have and guidance handouts given to PIC. A pattern of non-compliance for foodborne illness risk factor violation #20, 3-501.16(A)(2) and (B), P has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Core-2-102.12(A), C: Certified Food Protection Manager--Food protection manager certification not available but a chef has taken the exam on 6/19/17 and provided proof at time of inspection. Chef is not sure if he has passed yet. Please have certification available at next routine inspection. Discussed when to wash procedures with PIC and discussed foodborne illness and symptoms as well.