Maricopa County, AZ

Over Easy Restaurant

Permit ID: FD-28919

Permit Type: E & D

211 E Warner Rd Gilbert 85296

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure Observed employee wash hands by placing under running water. Inspector instructed employee to lather hands for 20 seconds prior to rinsing.
Corrected At Time Of Inspection
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding Observed white cheese cold holding at 57 deg F in reach in unit. The cheese was overfilled and PIC discarded. Observed pulled eggs cold holding in a pan of partially melted ice by the stove at 49 deg F. PIC discarded.
Corrected At Time Of Inspection
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Observed the Atmospheric vacuum breaker for the mop sink in disrepair. Replace the Atmospheric vacuum breaker.
Correct Prior To Reinspection
Inspection Comments

Atmospheric vacuum breaker re-inspect August 16 2018 This establishment received a(n) D_ Grade and had _3 Priority ,0 _ Priority Foundation and _0 Core violations on this inspection. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.