Over Easy Restaurant
Permit ID: FD-28919
Permit Type: E & D
211 E Warner Rd Gilbert 85296
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure
Observed employee wash hands by placing under running water. Inspector instructed employee to lather hands for 20 seconds prior to rinsing.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
Observed white cheese cold holding at 57 deg F in reach in unit. The cheese was overfilled and PIC discarded. Observed pulled eggs cold holding in a pan of partially melted ice by the stove at 49 deg F. PIC discarded.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required
Observed the Atmospheric vacuum breaker for the mop sink in disrepair. Replace the Atmospheric vacuum breaker.
Correct Prior To Reinspection
Inspection Comments
Atmospheric vacuum breaker re-inspect August 16 2018 This establishment received a(n) D_ Grade and had _3 Priority ,0 _ Priority Foundation and _0 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
