Roliberto's Mexican Food
Permit ID: FD-29734
Permit Type: E & D
12555 NW Grand Ave El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco
Observed single service cup without s lid stored on meat slicer in on prep table next to walk in cooler. Employee drinks are to be in cups with lids and straw and stored in a common "Break Area". Drink was removed from food prep area.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed recently made rolled tacos (80*F) stored on prep table in a large (approximately 8 inches deep) tightly closed plastic container. According the the person in charge the rolled tacos were prepared within the past hour. Container of rolled tacos were split in half and placed uncovered in the walk in cooler to cool rapidly. Foods must be cooled to 70*F within 2 hours and from 70*F to 41*F within an additional 4 hours. Not to exceed 6 hours.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
Observed large ice scoop for ice machine stored directly on top of ice machine. Storage of utensils between use must be on an easily cleanable prep surface or in an easily cleanable container. Advised manager to keep ice scoop in an easily cleanable container that can be washed at regular intervals.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Denise A. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Provided legal action document in English and Spanish
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
