Filiberto's Mexican Food
Permit ID: FD-29747
Permit Type: E & D
6185 W Chandler Blvd Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness---Sanitize sink noted without sanitizer residue at time of testing --- coached staff and Manager with setting the sanitizer sink at proper level of sanitizer at time.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding---pot of beans on stove probed at 128 degree F. --- Female staff stated that this Beans should be discarded and that it should not be used ---Beans was noted on stove available for serving at time of inspection. Female had discarded at time of inspection.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation--French Fries at 78 Degree F. in a metal pan under the flat grill was not being documented with time (when was French Fries moved out of freezer?) time shall be labeled when stored at room temperature --- beginning time and discarded time shall be on labeled on container as discussed on last inspection --- please be advised, this is a repeated violation on a routine inspection. French Fries has been discarded and new batch was replaced with time noted on container at time of inspection.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage---an open chlorine gallon was noted next to a clean food pan on the drain board of the preparation sink --- addressed proper storage of chemical with staff --- chlorine has been returned to chemical rack upon inspection.
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers---blue liquid spray bottle noted without proper identify label --- addressed health code violation with staff --- male staff now labeled the spray bottle upon inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a D Grade and had 3 Priority, 2 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Recommended Owner and Kitchen Staff register for the AMC class due to a repeated violation on today's inspection. AMC class Information provided through email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
