13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Raw turkey and fish stored over ready to eat food items in the reach in cooler at the end of the cookline area. PIC relocated the raw items to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Chicken, feta cheese, ham, and eggs-47-53F in the make line/reach in cooler in the cookline area. *(All other food items in unit were 41F or below) PIC stated that all items had been in the unit for an extended amount of time and discarded all items. Keep PHF/TCS food items in cold holding at 41F or below.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----White gravy with 9-15 date and cooked peas with 9-2 date in the walk in cooler. Cooked sausage, hamburger, turkey item, beans, beef items in the walk in cooler and reach in coolers without date marks. Caper sauce and turkey deli meat items in walk in cooler with no date marks. PIC was unsure of when items were made and discarded all items-see embargo form.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Cooked baked potatoes, sweet potatoes, au gratin sauce, pasta item, and cooked vegetable items with no date marks. PIC stated that all items were made within last two days and date marked all items.
Ensure that ready to eat PHF/TCS foods are properly date marked and disposed of when the date mark has been surpassed.
Corrected At Time Of Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-502.13 (B), C: Single-Service and Single-Use Articles-Use Limitations; Milk Dispensing Tubes---Milk dispenser stems longer than 1 inch and/or not cut to an angle. PIC stated that stems would be properly cut. Ensure that the length of the milk dispenser tube is less than an inch due to the potential for milk remaining in the tube for long periods that could grow bacteria.
Correct Prior To Next Routine Inspection