Maricopa County, AZ

Morning Star Assisted Living at Arcadia

Permit ID: FD-31099

Permit Type: Assisted Living

3200 E Glenrosa Ave Phoenix 85018

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
3

Violation Description

Violation Comments

Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Raw turkey and fish stored over ready to eat food items in the reach in cooler at the end of the cookline area. PIC relocated the raw items to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Chicken, feta cheese, ham, and eggs-47-53F in the make line/reach in cooler in the cookline area. *(All other food items in unit were 41F or below) PIC stated that all items had been in the unit for an extended amount of time and discarded all items. Keep PHF/TCS food items in cold holding at 41F or below.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----White gravy with 9-15 date and cooked peas with 9-2 date in the walk in cooler. Cooked sausage, hamburger, turkey item, beans, beef items in the walk in cooler and reach in coolers without date marks. Caper sauce and turkey deli meat items in walk in cooler with no date marks. PIC was unsure of when items were made and discarded all items-see embargo form. Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Cooked baked potatoes, sweet potatoes, au gratin sauce, pasta item, and cooked vegetable items with no date marks. PIC stated that all items were made within last two days and date marked all items. Ensure that ready to eat PHF/TCS foods are properly date marked and disposed of when the date mark has been surpassed.
Corrected At Time Of Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-502.13 (B), C: Single-Service and Single-Use Articles-Use Limitations; Milk Dispensing Tubes---Milk dispenser stems longer than 1 inch and/or not cut to an angle. PIC stated that stems would be properly cut. Ensure that the length of the milk dispenser tube is less than an inch due to the potential for milk remaining in the tube for long periods that could grow bacteria.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. A pattern of non-compliance for foodborne illness risk factor violations # 13 and 21, 3-302.11/3-501.18 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge at the time of inspection. Failure to correct repeat violations may result in legal action. Provided the PIC with date marking and proper food storage handouts. Printed the inspection report. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.