Maricopa County, AZ

Brix Wines

Permit ID: FD-31786

Permit Type: E & D

37636 N Tom Darlington Dr Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces .........In back prep area, counter, two handwashing sinks with accumulation of food debris and residues. Maintain clean. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions ..........In back room and behind bar, floors with residues. Maintain clean. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ................At mop sink and in back room, empty boxes stored, making mop sink and 3-compartment sink unusable. Remove unnecessary boxes to allow use of mop sink and 3-compartment sink. The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and (B) Litter.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 4 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ..........No certified food protection manager at establishment. Provide and maintain copy of food manager certification at establishment at all times. Via email, provided information on obtaining food manager certification (2nd Consecutive Violation). Person in charge consented to inspection and reviewed inspections rights with person in charge: Bryan F. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.