El Mirage Bakery
Permit ID: FD-32252
Permit Type: E & D
12329 Grand Ave El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed that beef broth and red salsa prepared on site in glass door refrigerator by three compartment sink at 52*F. Cold hold of food to be at 41*F or lower. Both items were embargoed and discarded. Advised operator to verify temperatures of foods using a metal stem thermometer.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed cut fruits, flan, jello(s), bread pudding, tortas in customer self service refrigerator with no made on or discard dates. All temperature control for safety foods must be marked with a made on or discard date. Reinspection to be completed on or before Aug 12, 2022 to verify correct date marking practices.
Correct Prior To Reinspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed glass door refrigerator across from the three compartment with an ambient temperature of 52*F. Refrigeration must be able to hold food at 41*F or lower. Owner of establishment emptied temperature control for safety foods from unit and placed into the walk in cooler. Advised owner to verify temperatures throughout the day to ensure units are working and able to hold food at 41*F or lower. Reinspection to be completed on or before Aug 12, 2022 to verify refrigerator can hold food at 41*F
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability
Observed missing coving along wall by mixers and hallway to dry storage. Replace missing coving by next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Maria H. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Inspection completed with badge # 134. 2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certifies Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct by Routine Inspection. Reinspection to be completed on or before Aug 12, 2022 Discussed peeling ceiling tiles in baking area of facility.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
