*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
Priority Foundation-2-301.15, Pf: Where to Wash.. Observed an employee washing hands at the three compartment sink. Instructed the employee to stop the task and to use the designated hand wash sink. Hand washing shall only be done at the designated 3 hand wash sinks.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance... A large trash bin was placed in front of a hand wash sink at the start of the inspection, thus, the handwash sink was inaccessible. The manager moved the trash bin at the time of inspection. Always ensure that the hand wash sink is accessible at all times, this encourages prompt use of hand wash sinks by the employees
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices.. Chlorine test strips were not available at the time of inspection at the time the manager was preparing the sanitizer solution. Test strips provided test strips prior to the end of the inspection. Always ensure the use of test strips.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability.. Hot water not available at the hand wash sink at the time of inspection. Hot water capacity must be able to meet the demand of the establishment. Repair prior to re-inspection.
Priority Foundation-5-103.12, Pf: Pressure.. Inadequate water pressure at the hand wash sink. The establishment to repair prior to re-inspection.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained.. Hand wash sink observed with a leaking pipe under sink, no hot water at the food prep sink, and leaking faucet at the 3 compartment sink. Repair as needed.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 0 Priority, 5 Priority Foundation and 1 Core violations on this inspection. Re-inspection of item #48 to be conducted after 10 calendar days. Inspection conducted together with R.S # 774 No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
