Maricopa County, AZ

Arizona Golf Resort

Permit ID: FD-32996

Permit Type: E & D

425 S Power Rd Mesa 85206

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented---Observed tray of various hard cheeses in walk-in cooler that were visibly moldy. Some did not have labels on them. Observed some cheese labeled as Wisconsin cheese. Cook discarded items (see embargo form). Please ensure to keep food safe, unadulterated and honestly presented.
Corrected At Time Of Inspection
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination---Observed raw chicken over cooked burger patties in walk-in cooler. Cook rearranged items. In small cooler by stove, observed raw chicken above cooked spinach and cooked pasta. Cook rearranged items accordingly. Please ensure to keep raw foods below ready-to-eat foods to prevent cross contamination.
Corrected At Time Of Inspection
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness---Observed chlorine dish machine with a concentration of 0ppm. One of the managers stated that they will have machine serviced. Please ensure to have dish machine with a chlorine concentration between 50ppm-100ppm at all times.
Correct Prior To Reinspection
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking---Observed cooked spinach, cooked pasta noodles, opened package of hot dogs with no date marks. Cook did not know when items were cooked/opened and voluntarily discarded items. Please ensure to date mark time/temperature control for safety food and keep for 7 days including day food was prepared/package was opened.
Corrected At Time Of Inspection
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces---Observed area near drain under warewashing machine with heavy build up of black residue. Please clean at a frequency that prevents such build up.
Correct Prior To Next Routine Inspection
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter---Observed ice machine in kitchen not working. Please repair or remove ice machine if not in use.
Correct Prior To Next Routine Inspection
Adequate ventilation & lighting; designated areas used
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking---Observed various bottled drinks on shelf above food prep sink and prep cooler and prep tables with no lid and straw. Discussed with cook and beverages were removed. Please ensure to keep employee beverages in designated area and that they are in a beverage container that has a lid and straw.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 3 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Re-inspection scheduled for 1/29/18. Discussed glove use/bare hand contact with managers as well as date marking. Establishment was signed up for AMC Class on 2/1/18 1001 N. Central Ave. Phoenix, AZ 85004 from 9am-11am.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.