Mi Amigos
Permit ID: FD-33039
Permit Type: E & D
1264 S Gilbert Rd Mesa 85204
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. >>>Observed employee touch paper towel dispenser and eye glasses then proceed to conduct food prep without washing hands. Instructed employee to remove gloves and wash hands at time. Observed employee handle tongs for raw chicken with gloved hands then place tongs down where contact of chicken had occurred and not remove gloves to wash hands. Instructed employee to remove gloves and wash hands at time. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. >>>Observed cheese grater being stored away clean but with visible accumulation of dried on cheese. Instructed PIC to move grater to dishwashing area to properly wash, rinse and sanitize. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. >>>Observed cooked menudo, house made ranch dressing and broth made in house without date marks and per PIC had been cooked/prepared 1 to 2 days prior. Instructed PIC to properly date food at time. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use>>>Observed chlorine sanitizer in sanitizer bucket at 200ppm in kitchen and in bar. Instructed PIC to dilute sanitizer at time to ensure that sanitizer is between 50-100ppm.
PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling>>>Observed employees personal medication being stored on shelf above prep line. Instructed PIC to move medication at time to be stored with other medications away from food and food contact surfaces.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence>>>Observed drain flies in dishwashing area and in mop sink area. Must obtain pest control to eliminate live pest control issue prior to re-inspection on 2/21/20.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>Observed prep sink leaking heavily. Must repair sink to ensure that hot water at sink can be turned on and that leaking is repaired.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 3 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
