Taco 'N' More
Permit ID: FD-33085
Permit Type: E & D
4622 S Higley Rd Bldg C 101 Gilbert 85297
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination
Observed employees lunch including raw chicken being stored underneath prep table above onions and jalapenos. Employee moved lunch to designated area in walk-in cooler, kept raw chicken on bottom shelf. Also observed, raw fish stored behind fried tilapia and raw chorizo behind cooked bacon in pull out drawer below grill. Items were rearranged at time of inspection. Ensure foods are stored according to proper cooking temperatures and below Ready to eat foods to prevent cross contamination.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
Observed raw eggs sitting on prep table next to grill at 65*F. PIC stated they had been left there for 40 minutes due to rush hour. Instructed PIC to place them in walk-in cooler to rapidly cool. Checked temperature at the end of inspection and temperature dropped to 41*F. Ensure cold TCS foods are kept below 41*F at all times.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition
Observed bacon wrapped sausages underneath prep table dated from 2/24 (3 days past the discard date). Items were discarded at time of inspection. Please refer to embargo form for more details. Cold TCS items must not exceed 7 days.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. A pattern of non-compliance is developing for Priority violation # [21], [3-501.18], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
