Firerock Country Club
Permit ID: FD-33216
Permit Type: E & D
16000 E Firerock Country Club Dr Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed cracked eggs, lobster, steak, chicken, tuna salad, shredded cheese, and cabbage in the reach-in cooler next to the prep line with an internal temperature of 48^F as taken with Thermapen. Time/Temperature Control for Safety Foods shall be maintained at 5ºC (41ºF) or less. Per person in charge, items have been stored in the cooler over 4 hours and were discarded at the time of inspection. Ambient temperature of the unit was measured at 48^F with min/max thermometer. Educated on cold holding temperatures, TCS foods and temperature logs. GM approved purchase of new unit at the time of inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Notice of inspection rights was verbally acknowledged by Rizalde S. Report emailed and verified at the time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
