Adequate hand washing facilities supplied & accessible

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed no hot water in men's restroom. Faucet was connected to instant hot water heater. Person in charge will have technician repair water heater prior to re-inspection on 3/15/19.

Food separated & protected

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Observed raw beef being stored above rice sticks inside prep table. Person in charge moved to bottom shelf at the time of inspection. Raw meats must be stored below or away from ready-to-eat foods to prevent cross contamination.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-----Observed cooked beans sprouts in covered containers at 51 *F inside prep table. One of these containers was also observed made out of plastic. Person in charge stated that they had been made at 11 am and moved them to reach-in refrigerator to finish cooling, uncovered. Prep tables are not designed for the rapid cooling of food. When cooling foods use the top racks of your two door standing refrigerator or freezers.

Contamination prevented during food preparation, storage & display

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises-----Observed bag of flour being stored directly on the floor in dry storage. Person in charge moved at the time of inspection. Food should be stored at least 6 inches above the ground to prevent contamination from the premises.

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed 10 gallon water dispenser with cracked/chipped rim. Person in charge will replace prior to re-inspection on 3/15/19. Food contact surfaces should be maintained in a smooth and easily cleanable condition. Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable-----Observed salad, kimchi and various other foods being stored in sterilite and other non-food grade containers. Person in charge will replace these unapproved containers with NSF or equivalently rated food safe containers prior to next routine inspection.

Non-food contact surfaces clean

Core-4-602.13, C: Nonfood Contact Surfaces-----Observed spice cart covered in oil and food debris from shelving to legs and wheels as well as food and grease buildup on fryers, grills. Person in charge will replace cart and conduct a thorough cleaning of equipment prior to re-inspection on 3/15/19. Cart is no longer in a smooth and easily cleanable condition. Person in charge will increase cleaning frequency to prevent accumulation of debris.

Garbage & refuse properly disposed; facilities maintained

Core-5-501.113, C: Covering Receptacles-----Observed dumpster lids and grease dump bin lids open at the time of inspection. Person in charge had employee close lids. Lids should be kept closed to prevent best harborage.

Physical facilities installed, maintained, & clean

Core-6-501.12, C: Cleaning, Frequency and Restrictions-----Observed oil and grease buildup and yellow staining on walls in kitchen, flour and breading covering shelving next to fryers, rice caked on back wall behind rice cooker, flour spilled on floor and underneath shelving in bulk storage area, heavy grease buildup behind hood vent filters and various other areas throughout the establishment in need of cleaning. Person in charge will clean establishment prior to re-inspection on 3/15/19 and replace shelving next to fryers because they are no longer smooth and easily cleanable. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed-----Observed missing coved base all throughout the kitchen and warewashing areas. Person in charge will provide coved base prior to re-inspection on 3/15/19. Recommended using a more durable coved base (i.e. tile or stainless steel) for warewashing areas because of the increased moisture. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----Observed wall underneath 3 compartment sink damaged due to missing coved base. Person in charge will repair prior to re-inspection on 3/15/19. Damage to structure such as holes and cracks should be repaired as soon as possible to prevent further damage and pest harborage conditions.