Spinelli's Pizzeria
Permit ID: FD-37786
Permit Type: E & D
420 S Mill Ave Suite 101 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods
An employee was observed chopping raw green peppers bare handed. PIC stated peppers may be ordered in salads as RTE. RTE foods should not be handled bare handed. Peppers were discarded and employee washed hands and applied gloves before continuing to handle food.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition
An opened container of mozzarella cheese was observed with a date mark of 2/23. All opened TCS foods should be used or discarded within 7 days. Cheese was discarded.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation
Time documentation and recording was not available for pizzas being held at room temperature under time as a control. All foods that are held under a time as a control policy should be labeled with the time they taken out of temperature control. PIC recorded times.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers
3 spray bottles were observed without labels indicating their contents. PIC stated they were bleach sanitizers. All chemical containers should be labeled. PIC labeled bottles.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Ceiling fans and other overhead structures in kitchen (above pizza ovens) were observed will dust and debris buildup. Surfaces should be cleaned at a frequency to prevent buildup. Please clean prior to next routine inspection.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-303.11, C: Intensity-Lighting
The area of the kitchen where fryers are located is not adequately lit. All areas of food preparation should be lit with an intensity of at least 50 foot candles. Please correct prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 2 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
