Certification by accredited program, compliance with Code, or correct responses

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge - No manager certification at establishment. Priority and priority foundation violations occurred. Obtain prior to next inspection.

Adequate hand washing facilities supplied & accessible

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance - Kitchen hand wash sink was blocked by stereo and utensils. Bar hand wash sink was blocked by colander. PIC moved items so hand wash sinks would be accessible at all times. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability - No soap at bar hand wash sink. PIC provided and will maintain.

Food-contact surfaces: cleaned & sanitized

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness - Chlorine dish machine behind bar was in use. Machine was run multiple times and was showing a chlorine concentration below 50 ppm. PIC will use three compartment sink to sanitize dishes until machine is repaired to read between 50-100 ppm chlorine for proper sanitizing. Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Deli slicer being stored under end of three compartment sink was heavily coated in grease. PIC will clean and store so that equipment is clean to sight and touch when not in use.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding - Nacho cheese from a commercial can was sitting inside a different container on the counter. Item was between 80-82*F. PIC did not know when it was from or how long it had been on counter and discarded. Make sure TCS food items, including those from commercially processed containers, are maintained at 41*F or below.

Proper date marking & disposition

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition - In walk-in refrigerator marinara sauce and cooked spaghetti noodles dated 10-15 were past 7 day discard date. PIC said she wasn't sure if those dates were right and willingly discarded items. Also, coleslaw mix in reach-in prep table was not dated. PIC did not know when it was from and discarded. PIC will make sure all TCS food items are properly dated and discarded within 7 days.

Toxic substances properly identified, stored, and used

PRIORITY VIOLATION-7-201.11, P: Separation-Storage - On highest shelf above three compartment sink were containers of sanitizer and rinse-aid. PIC will move chemicals to bottom shelf or floor where possible contamination of dishes/food will not occur. Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Spray bottle of Hot Shot insect killer was below bar hand wash sink. PIC discarded and will only utilize licensed pest control.

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe - In walk-in refrigerator a large container of cooked chicken wings was being stored with long strips of scotch tape with sharpie marker writing (used as date mark labels). PIC removed tape from the food and will make sure that only food-grade materials come in contact with food.

Hot & cold water available; adequate pressure

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability - At hand wash sink inside kitchen hot water is not able to be turned on- knob is stuck in place and hot water will not dispense. Repair sink so that hot water is available at all sinks.

Plumbing installed; proper backflow devices

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap - Mop sink in back storage room had a faucet with a hose attached (no AVB). End of the hose was sitting inside the basin of the sink without an air gap. Advised PIC that an air gap must be provided when hose is being stored at sink. PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law - Only hand wash sink in kitchen area was not draining at all when inspector used. PIC had to find a plunger to make the sink drain. PIC will make sure that all sinks are properly draining and that hand wash sinks are in good condition to be used.