NA means not available. See detailed inspection reports for additional information.
This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 1 Core violations on this inspection. Establishment is conducting operations above and beyond the permitted scope of their permit. Establishment is cooking from raw, and conducting extensive preparation including cooking raw ground beef for tacos, hot holding, dicing tomatoes, and cutting lettuce. To continue these operations a proper permit must be applied for. Due to the observations noted on this inspection report, County legal action may result from this inspection.