Hands clean & properly washed

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure Observed an employee wash their hands for less than 5 seconds. This employee was working in the dish washing area. Had employee properly re-wash hands before returning to work. Reviewed that proper hand washing includes lather with soap for 10-15 seconds before rinsing with PIC and employee.

Proper hot holding temperatures

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding Observed a container of cooked sausage and cooked bacon being hot held in steam table to have internal temperatures of 115F. Per employee, these items were placed in hot holding unit about 15 minutes prior. Had employee re-heat items to 165F before returning to hot holding unit. Reviewed proper hot holding temperature of 135F for TCS food items with PIC and employee.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding Observed numerous TCS food being held at temperatures above 41F in various coolers. The glass front server cooler was holding TCS food between 47F-50F. These items were placed in walk-in cooler to be cooled and held at 41F. The left prep cooler of the make line was holding TCS items between 50F-57F. These items were place in walk-in cooler to be cooled and held at 41F. The top flat of raw shell eggs in the omelet cooler had an internal temperature of 65F. The flat was stacked above the holding line of the cooler. The eggs were discarded because they were stocked earlier this morning. Reviewed proper cold holding temperature of 41F for TCS food items with PIC.

Physical facilities installed, maintained, & clean

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed screens over air vents in ceiling above exposed food of make line/ salad bar being held up by wooden toothpicks. Some toothpicks were broken and hanging. Discussed with PIC the potential risks of having the toothpicks there. PIC will have screens re-attached in a safer way that's also easier to clean. Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the far left corner of the make line where the waffle iron is to have food/grease build-up on the juncture between the wall and the counter, the grout of the tiles, and the non food contact surfaces of the waffle iron. PIC will have employee clean and maintain at a frequency as to prevent future build-up.