Maricopa County, AZ


Permit ID: FD-39086

Permit Type: E & D

4700 N Central Ave Suite 101 Phoenix 85012

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. The cook cracked raw eggs and failed to wash hands and change gloves prior to continuing to work in the kitchen. The cook was then asked to wash hands and change gloves, which they did. The owner stated that they would begin to pre-portion cracked eggs.
Corrected At Time Of Inspection
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. A container of pooled raw eggs was in the walk-in cooler stored above gallons of milk. The manager then moved eggs to the lower shelf.
Corrected At Time Of Inspection
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. Pickles made on the premises were stored in the walk-in cooler and had passed their 7 day expiration date of 5/23/17 by a few days without being discarded. The owner stated that he would begin to prepare them as uncut, whole pickled cucumbers that no longer need a date mark. embargoed pickles.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) _ D Grade and had _3 Priority, _0 Priority Foundation and _ 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection conducted with RS #874

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.