Angry Crab Shack
Permit ID: FD-39288
Permit Type: E & D
2808 E Indian School Rd Phoenix 85016
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed multiple employees lather with soap and rinse soap off immediately prior to turning off handle with hands instead of paper towel. PIC educated employees about properly lathering with soap for 15 seconds prior to rinsing, then drying hands with paper towel and turning off the faucet with the paper towel last.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - No paper towels at hand sink near back exit. PIC provided and will maintain.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - In reach-in refrigerator near lobster tanks there were two cartons of raw shelled eggs and a package of raw chorizo being stored on the top shelf above corn, potatoes, and cooked sausage. Raw items were employee food items and were moved at time of inspection to prevent cross contamination. PIC will follow food storage chart posted on unit.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Main kitchen dish machine and bar dish machine both were in use and had chlorine concentrations of 0 ppm. Machines were primed and ran several times but no sanitizer was being dispensed. Ecolab was contacted for servicing the machines and the three compartment sink will be used in the meantime. Machines will be repaired to properly read between 50-100 ppm chlorine at all times.
Corrected At Time Of Inspection
33
Approved thawing methods used
Core-3-501.13, C: Thawing - Raw salmon in sealed packages was being defrosted in walk-in refrigerator. Package stated to remove from packaging. PIC cut slits in the packages to ensure oxygen would be able to permeate.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 1 Core violations on this inspection. A pattern of non-compliance is developing for Priority violation # [14], [4-501.111], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection. The report was emailed and receipt confirmed at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
