Proper cooling time & temperatures

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed a pot (more than 4 inches deep) with cooked soup (pozole) from yesterday 06/30/2019 covered with aluminum foil in the bottom most shelf of the walk in cooler with an internal temperature of 70 degrees Fahrenheit. Also observed a pot (more than 4 inches deep) with cooked beef (barbacoa) from yesterday 06/30/2019 covered with aluminum foil in the bottom most shelf of the walk in cooler with an internal temperature of 68 degrees Fahrenheit. Both items were placed inside the walk in last night at 8pm it is now 07/01/2019 11 am, more than 6 hours have passed and items did not reach proper cooling temperatures of 41 degrees Fahrenheit, therefore both items were discarded at time of inspection.

Time as a public health control: procedures & record

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>>Observed cooked pork skins with meat (chicharron de pella) in the hot case, per kitchen employees this item was left over from last night and was out on time control past its allowed 4 hours. Therefore item was discarded. Time control procedures on chicharron was reviewed with new food handling employee.

Toxic substances properly identified, stored, and used

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals>>>Observed a wiping cloth bucket being used to wipe down cutting boards, the chlorine used to make sanitizing solution was a bottle of 'AWESOME BLEACH with FRESH SCENT'. Solution was discarded and new chlorine sanitizer solution was made using regular, concentrated, no fragrance bleach.

Insects, rodents, & animals not present; no unauthorized persons

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest>>>Observed a dead German roach on its back lying on the floor behind the steam table where boxed beer is stored. Permit Owner swept up dead roach. Removing dead pest must be done periodically and or as soon as possible to avoid pest harborage.

Physical facilities installed, maintained, & clean

Core-6-202.11, C: Light Bulbs, Protective Shielding---Observed a burnt out and old lightbulb in the hot holding case, At night when kitchen is closing and removing any left over food from the unit please replace any old, burnt out lightbulbs. Have this corrected before your next routine inspection. THIS IS A REPEAT VIOLATION.