Certification by accredited program, compliance with Code, or correct responses

Priority Foundation-2-103.11 (A)-(O), Pf: Person-In-Charge-Duties; Performs Assigned Duties......Only one valid food handler certification at time of inspection. Please obtain current food handler's certification.

Hands clean & properly washed

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.........Employee handled dirty dishes then clean dishes without washing hands. Two employees went outside and came back inside and started to handle food without washing hands. Employee put on gloves to handle food without washing hands. Had employees wash hands. Discussed proper handwashing with manager. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing....Employee washed hands at mop sink. Had employee wash hands at hand washing sink.

Food-contact surfaces: cleaned & sanitized

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.......Accumulation of food debris on the can opener blade and holster, condiment containers. Please clean properly and maintain clean. Can opener removed to dishwashing.

Proper date marking & disposition

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources........All containers of prepared food in both walk-ins marked with dates more than 37 days ago. Manager had employee determine correct date of preparation and properly mark foods.

Time as a public health control: procedures & record

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.....No written documentation or procedure for time as control in use for the lunch buffet, with cut lettuce, cut tomatoes and raita at 46*F to 52*F internally. Manager prepared the procedure at time of inspection.

Toxic substances properly identified, stored, and used

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals...Chorine in-use at 3 comp sink at greater than 100 ppm. Employee re-made sanitizer to proper 50-100 ppm concentration. Priority Foundation-7-202.11, Pf: Restriction-Presence and Use.....Five spray cans of Raid insecticide stored under the prep sink. Manager removed them from the establishment. Pest control must be done one by certified pest control only.

Compliance with variance, specialized process, & HACCP plan

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances..........House made yogurt and lassi and raita made from the yogurt available for service. Embargoed, manager discarded.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.........Soda cooler labeled "not for use for non-potentially hazardous foods" holding containers of milk, cooked vegetables and other TCS food. Manager moved all TCS foods to walk-in.

Insects, rodents, & animals not present; no unauthorized persons

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence....Live German roaches in glue traps. Please have certified pest control prior to 5/9/19 re-inspection.

Contamination prevented during food preparation, storage & display

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises....Container of rice stored on floor in walk-in. Moved rice to proper storage. Several containers of sauces in the walk-in and condiments in dry storage uncovered. Manager had items covered to prevent possible contamination.

Wiping cloths; properly used & stored

Core-3-304.14, C: Wiping Cloths, Use Limitation....Damp wiping cloths stored on prep tables between use. Employees moved towels to proper storage.

In-use utensils: properly used

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage.........Rice scoop stored in room temperature water water between use. Ice scoop stored with handle in contact with the ice. Rice scoop removed to dishwashing, ice scoop properly stored and i

Non-food contact surfaces clean

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils...Accumulation of food debris inside and on handles of cold tables, on walk-in shelving, on floor around cook line equipment. Please maintain clean.

Physical facilities installed, maintained, & clean

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed.....Cove base missing on wall behind prep sink and wall behind the hand washing sink. Please replace.