Yogi's Grill
Permit ID: FD-42511
Permit Type: E & D
5104 N Dysart Rd Suite 110 Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
37
Contamination prevented during food preparation, storage & display
Core-3-307.11, C: Miscellaneous Sources of Contamination Containers of rice stored in close proximity of hand sink next to back door. Hand sink is not equipped with splash guards. Store food products at least 18 inches away or provide splash guards to prevent foods from potential contamination.
Correct Prior To Next Routine Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Single-Use/Single Service Items Plastic cutlery for consumers in dining area stored comingled with handles in alternating directions. Single-service articles, clean utensils must be dispensed in a manner to minimize contamination. (i.e. mouth parts presented toward user). Properly store consumer cutlery.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces Hood vent shields with residue build up. Clean vent hoods at a frequency to prevent build up.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Reviewed facility's procedures and protocols for: --Wiping cloths; properly used and stored (i.e.-sponge use) --Toxic substances properly identified, stored, and used (i.e.-spray bottles) Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager) No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
