Tatum Ranch Golf Club
Permit ID: FD-43372
Permit Type: E & D
29888 N Tatum Ranch Dr Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
0
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. .........In prep area, slicer with accumulation of food debris on food and nonfood contact surfaces. Per manager, slicer was not used today and was stored as clean. Employee re-washed, rinsed, and sanitized slicer. Discussed more frequent monitoring of food surfaces after cleaning and before storing as clean.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. .........Throughout kitchen, in prep table cooler, sliced deli meats, in cold holding drawers, baked chicken wings and sliced cooked meats without proper date marking. Per manager, TCS foods were prepared two days ago. Sliced deli meats, baked chicken wings, sliced cooked meats were provided preparation dates on packaging. Discussed the importance of proper date marking on TCS (time/ temperature control for food safety) foods if held in establishment >24 hours.
Corrected At Time Of Inspection
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ..........On lunch, dinner, and weekend breakfast menus, no disclosure on food items that may be undercooked. At time of inspection, asterisk was added to food items (poke, salmon, eggs) on lunch, dinner, and weekend breakfast menus.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a C Grade and had 0 Priority, 3 Priority Foundation and 0 Core violations on this inspection. Reviewed with manager: storage of ice wands. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
