Sun Health
Permit ID: FD-43891
Permit Type: Service Kitchen
14505 W Granite Valley Dr Sun City West 85375
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
34
Thermometers provided and accurate
Core-4-204.112, C: Temperature Measuring Devices-Functionality
Service kitchen refrigerator did not have a thermometer. All food in refrigerator was below 41 degrees F. Advised person in charge (PIC) that refrigeration units which hold time/temperature control for safety (TCS) foods must have a thermometer to monitor ambient refrigeration temperatures. PIC stated they will obtain a thermometer for the service kitchen refrigerator as soon as possible.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed food crumbs and debris on floor shelves of kitchen storage cabinets. Advised person in charge (PIC) that inside storage equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Discussed date marking procedures for dairy food items. Also ensure service kitchen reach-in refrigerator is an NSF or ANSI approved "commercial type" refrigerator. Inspection rights verbally reviewed with person in charge, Karen M. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
