Tatum Ranch Golf Club
Permit ID: FD-44338
Permit Type: E & D
29888 N Tatum Ranch Dr Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .........On beverage cart, employee scooping ice for customer drinks, without an approved handwashing sink. Instructed employee to discontinue scooping of ice on beverage cart and use pre-scooped ice from permitted kitchen. Discussed the importance of handwashing when handling food products.
(A) Except as specified in ¶¶ (B) and (C) of this section, at least 1 HANDW ASHING SINK, a number of HANDW ASHING SINKS necessary for their convenient use by EMPLOYEES in areas specified under § 5-204.11, and not fewer than the number of HANDW ASHING SINKS required by LAW shall be provided.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .......At handwashing sink, soap dispenser not working. Instructed employee to replace battery for operation of soap dispenser.
Maintain all handwashing sinks stocked with both handwashing soap and hand drying towels at all times.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ..............At 3-compartment sink, employee washed and rinsed dishware without a proper sanitizer final rinse. Instructed employee to use third compartment of sink for the sanitizer final rinse of all food contact surfaces. Discussed the importance of proper warewashing of food contact surfaces.
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ..........At 3-compartment sink, leak in drain pipe. Repair drain pipe to prevent leaking.
A PLUMBING SYSTEM shall be: (B) Maintained in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Reviewed with employees: handwashing at approved handwashing sink and not at 3-compartment sink, sink stoppers for 3-compartment sink for warewashing. Person in charge consented to inspection and reviewed inspections rights with person in charge: Frank G. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
